Breel Embolo’s dismissal was the moment that changed Argentina vs Switzerland. At 72 minutes, with the score level at 3-1, he was shown yellow for diving and then sent off immediately after VAR intervened. It was the first time a player in World Cup history had been dismissed after a second yellow card following a VAR review.
The ruling and the reaction
Referee João Pedro Silva Pinheiro’s explanation was blunt: "After review, there is no foul for [Argentina's] No. 5. And [Switzerland's] No. 7, there is a clear simulation. Final decision: Yellow card to No. 7." That was the call that flipped the incident from a live booking into a sending-off, and it left Embolo in tears as he was led off.
Rio Ferdinand summed up the scale of the moment on givemesport.com: "What… never seen that happen before? Crazy scenes." He was not wrong. This was not just another VAR intervention, because the decision was tied to a historic first in World Cup play and came in a quarter-final still level when the incident happened.
Argentina went on to win 3-1 after extra time, but the red card was the central event. L. Paredes was the player involved in the original contact, yet the final decision was about simulation, not a foul, and that distinction is what will keep the ruling under discussion.
What Argentina did after the red card
The rest of the game did not need Embolo to remain memorable. Argentina won 3-1 after extra time, and Switzerland were still competitive before the dismissal. Dan Ndoye had levelled for Switzerland in the 67th minute after a one-two with Ricardo Rodríguez, so the match was balanced when the VAR call arrived.
Messi was Argentina’s standout performer with an 8.9 rating, while Julián Alvarez and Alexis Mac Allister also featured in the key actions that drove the win. Even so, the lasting image was not an attacking sequence. It was Embolo standing at the centre of a decision no World Cup had seen before, then leaving the field in tears.
Written by Sam Whitfield with AI-assisted research, cross-checked against 5 outlets. How we work →